Dining at the Inn
The Essex Inn’s dining spaces include the tavern and dining area, both with fireplaces and rustic splendor handcrafted by talented Adirondack artisans. Other dining options include The Stables for a private dining experience for up to 14 people. Used as a stable in the nineteenth century, to accommodate horses of inn guests, The Stable has its own wine closet, 19th century Dutch fireplace, and rustic dining table.
During the warmer months, the Inn offers outdoor dining on the front porch overlooking charming Main Street.
Seven Days of Burlington, VT did a feature about living on the lake and the Essex Inn Tavern, the farm powered restaurant was featured.
The Essex Inn has an ever changing menu of seasonal items, many of which have been hand selected from local farms. Our close relationship with some of the areas most prominent producers insures a unique dining experience. All of our items are prepared fresh daily in-house.
From these farms to our table
Mace Chasm Farm, Donahue Livestock Farm, South Farm, Juniper Hill Farm, Asgard Creamery, Sugarhouse Creamery, Red Legs Flowers, Tangleroot Farm
“Jordan, the chef, absolutely kills it! Nailed flavor & texture in addition to using good ingredients from our farming community here. We were so impressed. He’s obviously passionate about his work. Try this place!”
“Really impressed w/ Chef Jordan’s cooking! Cozy spot. Definitely worth a trip from anywhere in the region!”
Executive Chef Jordan Sauter
“I strive to source most of my ingredients from local farms, forests and vendors. The result is seasonal and fresh and shows the best of what the area has to offer at any given time.”
Jordan is from Philadelphia and has been passionate about cooking his entire life. With 14 years of professional experience, Jordan arrived at the Inn in July 2016.